Who says that a fancy meal has to take forever to make and use a ton of ingredients! One of my very favorite meals is way simple, but it definitely could qualify as something you could order at a restaurant! I discovered this recipe about a year or so ago when I had some apricot jam in the fridge that I wanted to try and use for dinner. I came across this delicious, but simple, recipe for apricot chicken, and it has become a family favorite ever since. I made this a few weeks ago for my roommates, on the night of the Election, and they all seemed to love it! I recommend serving it with garlic bread or garlic knots
APRICOT CHICKEN
6 chicken breasts
3/4 cup Apricot Jam
1 pkg. French Onion Soup Mix
1/2 bottle French or Catalina Dressing
Linguini (or rice...I like Linguini the best though!)
Mix together jam, french onion soup mix, and dressing in a medium size bowl until well combined. Place chicken breasts in an oven safe container. Pour jam mixture over the chicken. Cook in over at 325 degrees F for about an hour. Serve over Linguini or rice. I like to put parmesan cheese on top.
1 comment:
This was the recipe I made for my first dinner party and I hate to admit it was almost 20 years ago. It is still delicious.
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