Sunday, February 1, 2009

Chicken Pesto Pizza

All credit for this goes to Kristalyn! Seriously, she made it during Christmas Break because I remembered how I absolutely loved it the one time she made it like 10 years ago. And well, 10 years has not changed my taste buds. It's so yummy! I made it last week for my brother and me and some of his roommates...Yum! Here's the recipe :) (BTW, these pictures are from when Kristalyn made it. I felt it appropriate to put them because it's her yummy recipe!)

Chicken Pesto Pizza

One box of Jiffy Pizza Crust (if you want a thicker crust, use two)
Any kind of chicken, shredded (I actually used grilled chicken strips, and just cooked them up in a pan for was yummy!)
1 packet of pesto sauce (to make this sauce, you'll need oil--preferably olive oil--and milk)
Any kind of cheese
Diced Tomatos (optional)
Bacon (optional)

Cook up the chicken and set aside. Make the pizza crust according to directions. While it is being prebaked (I believe it's like 5 minutes), cook the pesto sauce according to directions. After the crust is done being prebaked, pour most of the sauce on the crust, and spread it around. Leave enough of the sauce to mix with the chicken. After putting the sauce on, cover the top with cheese. And then layer with the chicken, a tomatos/bacon (if you desire). Cook at 425 for about 18-20 minutes. Enjoy!

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