Mom's Famous Lasagna!

By far one of my favorite meals that my mom makes his her lasagna! Honestly, it's probably the best I've ever had, and I'm totally not being biased! I made it for my friends the other day, and my friend Cortney, who doesn't ever like lasagna, loved it! I figured I'd post this on my blog so I can have it handy someday (Once I get enough recipes on here, I'm gonna turn it into a blog book recipe book!). This lasagna is the best you'll probably ever have, so I recommend making it!

Mom's Famous Lasagna

Brown together: one pound lean ground beef, one pound Italian sausage

Add dried onions or real chopped onions if desired

Drain meat if necessary

Add one can spaghetti sauce, one large can tomato sauce, one large can water

Add Italian seasoning, lemon pepper, garlic powder, seasoning salt (a couple shakes of each)

Bring to a low boil, turn down heat and simmer as long as you want, but about half an hour is right

Bring large pot to a rolling boil, add about 12 lasagna noodles, cook until tender (see box to find out how long)

When noodles are done, drain in colander and rinse in cool water.

Spray 8 1/2 by 11 inch baking dish with cooking spray.

Place a layer of noodles in bottom of dish.

Sprinkle parmesan cheese over noodles

Cover noodles with a layer of sauce

Cover with grated cheese (I use a colby/mozzarella mixture)

Repeat two times

Layer two additional, shorter noodles across top

Cover with parmesan cheese, and then mozzarella cheese if you have it, combo cheese if that's all your have

Cover with alumninum foil.

Bake at 350 for 50 minutes.

Remove aluminum foil and bake 10 minutes longer

Let cool about ten or fifteen minutes.

Cut and serve. Enjoy! Yum--it sounds so good!!