Sunday, February 17, 2008

Cheesy Baked Potato Soup

Here is a recipe for a really good Baked Potato soup that I just tried out for dinner tonight. I found the recipe on some website, so i tweaked it a little bit, and it turned out really good! Probably the best recipe I've had for this kind of soup. It served my mom, dad, and me, and we had about half left over! Oh, and it calls for vinegar, but you can't taste it, so don't let that throw you off!

Cheesy Baked Potato Soup

4 cups Chicken Broth (two cans)
6 med. potatos-peeled and cut up into medium-small pieces (boil beforehand)
4 green onions-sliced
1/2 cup shredded carrots
4 tsp. distilled white vinegar
2 tsp. salt
3 cups milk with 2 Tbsp. of all-purpose flour (mix before putting in)
2 cups of shredded cheese (the white/yellow combination)
6 strips of crumbled up bacon (1 cup of bacon bits works as well!!)
2 tsp. Worchestire Sauce

Put the first six into a soup pan and bring to a boil. After boiling, cover and let simmer for about 20 minutes. After 20 minutes, whisk in the milk and flour mixture. Then stir in cheese and bacon. Add more or less, depending on what you want. Let simmer for about 10 minutes (or until thick), stirring the whole time.

3 comments:

Brandon and Diana Bronson Family Blog said...

What a great idea for a blog! think that is so great that you love to cook. You are so good at it too! I wish I was! haha. You could make a blog book out of this blog, and have all sorts of yummy recipes and the stories to go with them!

Kristalyn said...

I agree with Diana...it would be the perfect cookbook for you to have 'cuz it's all recipes that you have tried. I was looking at all of the ingredients and David will eat all of them...so we will definitely be having this soup soon!

Mother of the Bride said...

This is the best baked potato soup recipe ever!! It's just as good as any you get at a restaurant.